Tomato Rice

Name: Tomato Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup rice; 1 chopped onion; 2 chopped tomatoes; 10-12 green peas; 5-7 cashews; 1 tsp black cumin seeds; 1 small piece cinnamon; 2 cloves; 1 tsp garam masala powder; 1 tsp Red chili powder; 2 tbsp desi ghee; as per taste Salt

Seema Sharma @cook_26341188

Jammu

#Boxweek6

Seema Sharma @cook_26341188

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Ingredients

20 min

2 servings

1 Cup rice
1chopped onion
2chopped tomatoes
10-12green peas
5-7cashews
1 tspblack cumin seeds
1small piece cinnamon
2cloves
1 tspgaram masala powder
1 tspRed chili powder
2 tbspdesi ghee
as per taste Salt

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Steps

20 min

1

Wash n soak rice in water for 20 min.Then heat ghee in a pressure cooker add cumin seeds, cloves, cinnamon stick and cashews.
2

Saute till cashews turns colour add onion stir for few seconds then add tomatoes, Red chili,salt and garam masala powder stir and cook on low flame till becomes mashy also put green peas
3

After this add rice mix well pour 1 1/2 katori water cover with a lid,cook till one whistle then off the flame.when it cools open the lid.
4

Transfer to a serving plate n serve. Very tasty rice.