Lotus biscoff strawberry Swiss roll cake

Name: Lotus biscoff strawberry Swiss roll cake
Total time: 3600 s
Yield: 5 Servings
Cuisine: Pakistani
Ingredients: 6 egg white from medium size; 1 tsp vinegar or lemon juice; 120 gm caster sugar or fine; 6 egg yolk from medium size; 60 gm milk; 60 ml oil; 1/2 tsp salt; 1 tsp vanilla extract powder; 120 gm flour; 39 cm / 27 cm baking pan size

Annies_book @cookinglover4

#cpl
#elaichi
its really creamy n softy one cake my kidss like this and really very creamy n juicy ☺️try it and cok snap with me tag me🥰

Annies_book @cookinglover4

#cpl
#elaichi
its really creamy n softy one cake my kidss like this and really very creamy n juicy ☺️try it and cok snap with me tag me🥰

Saved

Ingredients

1 hr

5 Servings

6egg white from medium size
1 tspvinegar or lemon juice
120 gmcaster sugar or fine
swiss roll
6egg yolk from medium size
60 gmmilk
60 mloil
1/2 tspsalt
1 tspvanilla extract powder
120 gmflour
39 cm/ 27 cm baking pan size

Saved

Steps

1 hr

1

First egg yolk beat it
and mixoil milk then again beat it till soft n fluffly
2

There are ingredients
3

Eggs whites beat it till fluffy
add sugar and beat it but sugar adding little add then beat it..
4

Next spet is add white egg meterial in egg yolk meterial but slowly slowly add and mix with hand whisk
when mix well put in big baking try before add ing use butter paper and put it cake meterial
5

Pre heat oven bake 170 degree.. 15min bake
6

When cake is done
take out oven.. and remove it try in a baking stand aftrr remove butter paper roll it another butter paper.. and keep in fridge
7

WHIP WHIPPING CREAM
WHIP CREAM add biscoff paste 2 tbls
and beat it 5 min
take out swiss roll in the fridge and open roll then apply biscoff paste then apply whip cream meterial
roll it again and decorate whip cream and strawberry
8

Enjoy with ice cream aur with tea