Chargha

Name: Chargha
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 12 large pieces of chicken; 1 tbsp ginger garlic paste; 1 packet Chef pride chargha masala; 1 tbsp lemon juice; 1/3 tsp yellow colour; 1/2 kg dahi; Chaat masala to sprinkle; Oil for frying

Adeya @Doctorchef

Karachi

#Cpl
#Cream
This chatapata chargha recipe goes well with chapati,raita or even yellow rice. Enjoyed by all in dawats

Adeya @Doctorchef

Karachi

#Cpl
#Cream
This chatapata chargha recipe goes well with chapati,raita or even yellow rice. Enjoyed by all in dawats

Saved

Ingredients

30-45mins

5-6 servings

12large pieces of chicken
1 tbspginger garlic paste
1 packetChef pride chargha masala
1 tbsplemon juice
1/3 tspyellow colour
1/2 kgdahi
Chaat masala to sprinkle
Oil for frying

Saved

Steps

30-45mins

1

Wash and make cuts in chicken and keep aside
2

Mix all masalas in dahi and marinate chicken with it for 2-3 hrs or overnight
3

Now give steam to the chicken on degchi.
4

In a pan put oil and shallow fry the pieces.
5

Sprinkle Chaat masala and serve.