Pav

Name: Pav
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1 cup maida; 1 tbsp milk powder; 1 tsp dry yeast; 1/4 tsp salt; 1 tsp sugar; 2 tbsp warm water; 2 tbsp oil; as required Butter block for brushing the pav; 2 tbsp milk for kneading + 1 tbsp milk for brushing on pav; as required Water for kneading dough

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Indian

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Indian

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Ingredients

3-4 persons

1 cupmaida
1 tbspmilk powder
1 tspdry yeast
1/4 tsp salt
1 tspsugar
2 tbspwarm water
2 tbspoil
as requiredButter block for brushing the pav
2 tbspmilk for kneading + 1 tbsp milk for brushing on pav
as requiredWater for kneading dough

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Steps

1

Take a small bowl,put yeast, sugar and warm water. Mix well gently. Cover and keep aside for 10 minutes for activation.
2

On the other side take a mixing bowl put maida, milk powder, salt and mix. Make a hole in the centre pour in the activated yeast. Mix evenly. Next add milk and water to knead a soft dough. Dough will be sticky. Put oil on the dough and knead again. Now tuck the dough. Brush generous amount of oil on dough. Cover and keep for 1st proofing for at least an hour in a warm place.
3

After an hour, you can find the dough has doubled in size. Take the dough out and knead again to remove the air inside.
Now divide the dough into equal portions. Take the baking tray. Set the portions in the freezer baking tray. Cover this nicely and keep it aside for 2 and proofing for at least 20-25 minutes.
4

If 2 and proofing takes time leave it for some more time. As the spheres get doubled in size and touch each other you know it's ready to be baked. Brush some milk on the ready to be baked pav.
5

Keep these for baking in a preheated oven. Oven was preheated for 10 minutes at 180 degrees.
Now bake the pav for 20 minutes.
6
7

As it's baked, take them out of the oven and brush butter. Then take a moist thin cloth and cover the baked pav. Keep it as such for 15 minutes.
This moistens the pav and makes it soft.
8
9
10

Homemade pav is ready...
Have them as you like...
You can have them as... misal pav/ pav bhaji/ masala bun/ bun maska/ stuffed buns/ bun keema/ bunny chow etc.

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Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on May 19, 2021 15:12

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita