Red velvet chocolate marble cake

Name: Red velvet chocolate marble cake
Cuisine: Kenyan
Ingredients: 3 eggs; 1 cup sugar; 1/2 tsp vanilla essence; 80 mls buttermilk; 1/2 cup melted margarine; 1/2 tbspn baking powder; 1 and 1/4 cup flour; Red velvet cake ingredients:; 1 tbspn apple cider vinegar or normal vinegar; 1 tbspn cocoa powder; 1/4 tsp Red colour(I used maimun red colour); Chocolate batter ingredients :; 1 tbspn cocoa powder

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

Saw this recipe somewhere and decided to give it a try , the outcome was super yummy.

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

Saw this recipe somewhere and decided to give it a try , the outcome was super yummy.

Saved

Ingredients

3eggs
1 cupsugar
1/2 tspvanilla essence
80 mlsbuttermilk
1/2 cupmelted margarine
1/2 tbspnbaking powder
1and 1/4 cup flour
Red velvet cake ingredients:
1 tbspnapple cider vinegar or normal vinegar
1 tbspncocoa powder
1/4 tspRed colour(I used maimun red colour)
Chocolate batter ingredients :
1 tbspncocoa powder

Saved

Steps

1

Pre heat your oven to 180 degrees and measure out all your ingredients
2

In a bowl, add your eggs and beat them first,until the eggs turn foamy.
3

Add sugar and beat them until whitish
4

Add vanilla essence and beat for a min
5

Add the buttermilk or maziwa lala, mix everything.
6

Add the melted margarine and mix
7

Add flour gradually, as you mix with a spatula.
8

Divide the batter into 3 parts
9

In one batter, add cocoa powder,the other batter add cocoa powder+vinegar + red colour the other batter will be plain batter
10

In your baking tin or pan, now add the batter, start with the plain batter,then the red velvet batter finally the chocolate batter.
11

Repeat step 10,until all cake batter is finished and ready for baking.
12

Bake for 40 - 45 mins or until a skewer or knife comes out clean
13

Serve and Enjoy with a glass of milk or a cup of tea or any beverage or drink of your choice