Dhaba style methi Dal

Name: Dhaba style methi Dal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup rentio river dal; 1/4 Chana Dal; 2 tbsp oil; 6 black pepper; 1/2 tbsp mustard seeds; 1/2 Cumin; 2 chopped green chilli; 1/2 inch cinnamon stick; 2tsp crushed ginger garlic; 1 chopped onion; 2 pinch hing; 2 chopped tomato; 1 tbsp Red chilli powder; 1/2 turmeric powder; 1 tbsp coriander powder; 2tsp water; 2 tsp dry methi; as per taste Salt; 1 dry chlli; 1 tbsp tod garam masala; as required Chopped coriander

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Ingredients

30 mins

4 servings

3/4 cuprentio river dal
1/4Chana Dal
2 tbsp oil
6black pepper
1/2 tbsp mustard seeds
1/2Cumin
2chopped green chilli
1/2 inchcinnamon stick
2tsp crushed ginger garlic
1chopped onion
2 pinchhing
2chopped tomato
1 tbsp Red chilli powder
1/2turmeric powder
1 tbsp coriander powder
2tsp water
2 tsp dry methi
as per tasteSalt
1dry chlli
1 tbsp tod garam masala
as required Chopped coriander

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Steps

30 mins

1

Take both dals wash it and process cook it. Cook well keep and aside. Take a pan heat oil.
2

Add black pepper mustard sheet cumin and green chillies Saute once and add
cinnamon stick and ginger garlic mix well and Saute in medium flame add methi mix well cook it 2 minutes
Add salt
add dry red chilli
Mix well and add Garam Masala and water as require
3

Cook as per require. Add methi coriander leaves and serve with Roti, paratha or rice.a1
4

Add onions
saute it again add hing
let it be light golden
Add tomatoes
Saute it
When cooked completely
Add red chilli powder turmeric powder coriander powder add water mix wall and salute salute in medium flame