I wanted to make hamburger steaks simmered in sauce using ingredients that I always have in stock, so I simplified the recipe.The chopped onions will be quite watery, so squeeze them out well.In Step 3, mix and knead the meat well until it's sticky.The hamburgers tend to burn when simmering, so flip them over occasionally and make sure they don't get burnt. For 4 servings. Recipe by Mama buta

I wanted to have some hamburger steaks even when I am strapped on time.The simmering time will vary depending on how hot the heat is, so please adjust accordingly.I chopped the onions up using a food processor.I simmered these uncovered, but if you won't be by the stove while it simmers, then simmer it while covered with a drop lid. Recipe by LeoRyu

A quick homemade sauce and just add less cayenne pepper and tobasco sauce if you don't want spicey ,but the bite is the secret to the sauce

I thought up this hamburger with an elegant steak sauce that's neither Japanese-style or demi-glacé.Be careful not to burn the sauce when simmering it. It'll make the flavor bitter.These hamburger steaks don't use caramelized onions, so they're a bit healthier than your usual kind.Mixing in rice grains will make them even plumper. Recipe by Mashumaro candy

I made these at my husband's request!I froze the remaining 3 hamburger patties (I recommend freezing them after cooking). There's lots of sauce, so you can cook all the patties together with no problem. For 2 people. Recipe by peeweemie

My mother, a chef, taught me this recipe.Feel free to adjust the ingredients to your liking.Be careful not to burn the brown sauce while cooking. Cook it until it has developed a pleasant aroma.The wine, seasonings, spices, and juice from the hamburger patties will turn into a delicious demi-glace sauce. For 4 patties, 130-140g each. Recipe by Mugitarou

The sauce here has proved rich and flavourful, the whisky adding a smoky note. The sauce should probably work just as well for steaks and roasts too.

It's summer, so I want to eat meat to boost my stamina!Be careful not to let it burn, okay? Recipe by Silvy1978

I was so surprised when my friend told me her way of making-simmered hamburger steaks, by just adding lots of ketchup! But they're really delicious. I had been using canned tomato sauce up until then...This not only tastes like a restaurant-quality dish, it's really easy to make too!Make the hamburgers with as much meat and vegetables as you like. You cover with a lid and stew, but make sure to take the lid off halfway through if you are using lots of water and check it. For 3 servings. Recipe by rokaroka

My meat loving family always craves meat!We love this sauce, and use it often to flavor other dishes.Once the patties have browned on the surface, cook the the middle the microwave. Reduce the ingredients by a half for smaller portions. For 4 people (200gx4). Recipe by cyoko0214

I added lots of mushrooms to this basic hamburger recipe since it's fall, the season for mushrooms. It was intended for an adult palate, but my kids love this dish.When shaping the patties, don't make them too thin or press down with a spatula when cooking. It'll result in fluffy patties. Recipe by Chizu kicchen

I wanted to make it easy for those times when you're really busy, so I didn't sauté the onions first, or soak the breadcrumbs - I just mixed everything together. Usually you put in milk, but water and sake work well in this recipe. Hamburger steaks made carefully are delicious of course, but if you're covering them will lots of sauce, this recipe is just fine.These are rather soft hamburger steaks, since they have lots of onion and breadcrumbs in them. If you cover them with a lid while cooking they will plump up but the meat juices will leak out, so I cook them without a lid. Check for doneness by looking at them from the sides. This method is foolproof, since the parts that have changed color are cooked through. Recipe by Heartful Kitchen Rei