Shortbread Cake

Name: Shortbread Cake
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 cup sugar; 2 stick butter; 5 eggs; 2 tsp vanilla; 2 cup flour (all purpose)

lolobeggs @cook_3561835

Easy and delicious.

lolobeggs @cook_3561835

Easy and delicious.

Saved

Ingredients

15 mins

10 servings

2 cupsugar
2 stickbutter
5eggs
2 tspvanilla
2 cupflour (all purpose)

Saved

Steps

15 mins

1

Preheat oven to 350°.
2

Cream butter and sugar.
3

Add eggs one at a time.
4

Stir in vanilla and flour.
5

Pour into prepared (sprayed with Pam) Bundt pan.
6

Bake at 350° for 50 minutes. Do not open door too early!

Saved

Cooksnaps

Saved

lolobeggs @cook_3561835

on April 27, 2014 23:19

Comments (3)

Twinsie @cook_4512797

May 30, 2016 16:40

Just got out of the oven and it looks perfect for using under strawberries and blueberries and whip cream. Smells very inviting. May have to try a piece without any thing on it.

Keywords

Cake Shortbread Egg Butter

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