Open in Cookpad AppCooking Instructions
- 1
In a bow add all-purpose flour,salt,oil,corn flour and vinegar and mix well and knead medium soft dough and water. Cover keep aside for 15min.
- 2
Make equal balls.
- 3
Roll chapati, then stack them one on one spreading oil and dust with flour in between.
- 4
Again roll to make more thin. Heat tawa and roast for a while,when you see some bubbles,then separate to layered sheet,separate all sheets like this,cut in small size pieces. Spring roll sheets ready. Can be stored properly covered and stored in frizer.
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