Japanese Freeze-dried Tofu with Seasoned Pork

Name: Japanese Freeze-dried Tofu with Seasoned Pork
Cuisine: British
Ingredients: 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square; 100 g minced pork; 1 teaspoon oyster sauce; 1/2 teaspoon soy sauce; 1/2 teaspoon grated ginger; 3 piece green onion; 2 egg

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This menu is low-carbohydrate recipe.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This menu is low-carbohydrate recipe.

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Ingredients

2 pieceKouya Tofu(freeze-dried Tofu)7×5×2cm square
100 gminced pork
1 teaspoonoyster sauce
1/2 teaspoonsoy sauce
1/2 teaspoongrated ginger
3 piecegreen onion
2egg

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Steps

1

Put Kouya Tofu in water for 30 minutes
2

This is Kouya Tofu
3

Squeeze water and cut and divide in 4 pieces
4

Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
5

Put meat dough on Tofu
6

Put it in mixed egg
7

Fry in oil both side till brown.
8

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on November 24, 2016 22:55

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url