Avocado deviled eggs

Name: Avocado deviled eggs
Yield: 6 servings
Cuisine: American
Ingredients: 12 eggs; 1 jalapeno; 1-2 avocados; 1 cup mayo, I used best foods; 1 tsp lemon juice or more if you feel it's needed; to taste Salt/pepper/garlic pepper; Paprika; 1/4 bunch cilantro

Shell Lea Dewey @cook_6027028

Avocado deviled eggs

Shell Lea Dewey @cook_6027028

Saved

Ingredients

6 servings

12eggs
1jalapeno
1-2avocados
1 cupmayo, I used best foods
1 tsplemon juice or more if you feel it's needed
to tasteSalt/pepper/garlic pepper
Paprika
1/4 bunchcilantro

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Steps

1

Boil eggs, cool, peel cut in half. Put the yolks in a bowl
2

Dice the jalapeno, leave the seeds if you want more heat
3

Dice avocado
4

Prune cilantro leaves off the stems and chop
5

Add the jalapeno, mayo, lemon juice, cilantro and spices to the yolks. Mix well. You want a smooth mixture so beaters or a blender might be needed.
6

Once you have a consistency you are happy with, hey if you want chunky or lumpy stuffed eggs that works too. Put in a piping bag and fill the halves.
7

Put on a tray or plate to serve. Add a sprig of cilantro if desired and sprinkle paprika on.
8

Keep in fridge until ready to serve. Enjoy