Easy for Everyone: Fluffy Sponge Cake

Name: Easy for Everyone: Fluffy Sponge Cake
Yield: 6 servings
Cuisine: American
Ingredients: 60 grams Cake flour; 60 grams Sugar; 2 Egg; 15 grams ＊Milk; 20 grams ＊Vegetable oil; 1 few drops ＊Vanilla oil

cookpad.japan @cookpad_jp

I wanted to make a fluffy sponge cake...

Make a firm meringue and always sift the flour. Recipe by Nori x nori

I wanted to make a fluffy sponge cake...

Make a firm meringue and always sift the flour. Recipe by Nori x nori

cookpad.japan @cookpad_jp

I wanted to make a fluffy sponge cake...

Make a firm meringue and always sift the flour. Recipe by Nori x nori

I wanted to make a fluffy sponge cake...

Make a firm meringue and always sift the flour. Recipe by Nori x nori

Saved

Ingredients

6 servings

60 gramsCake flour
60 gramsSugar
2Egg
15 grams＊Milk
20 grams＊Vegetable oil
1few drops ＊Vanilla oil

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Steps

1

Preparations: Separate the egg whites and yolks. Sift the flour. Line a cake pan with parchment paper.
2

Whip the egg whites. You can't whip white if there is water or oil. Please use a clean dry bowl and hand mixer.
3

When the egg whites become white, add 1/4 of the sugar in two batches and whip.
4

Whip the egg whites into a firm meringue. The peaks should point straight up without collapsing at all.
5

Whip the egg yolks and rest of the sugar. Preheat the oven to 180℃.
6

Add the flour to the yolk mixture and mix until smooth.
7

Add 1/3 of the meringue and mix with a whisk. It's okay if the meringue bubbles collapse.
8

Add the rest of the meringue in two batches and fold in with a rubber spatula.
9

Bake in a 180℃ oven for 13 minutes.
10

When baked, remove the cake from the pan right away and cool on a rack. Cover the cake with a wet towel to keep moist.