Steps
- 1
Cut the mangoes, scoop out pulp and grind as smooth paste
- 2
Soak sabudhana and sabja seed separately for 30min, boil milk in thick bottom pot and add soaked sabudhana and cook in medium flame until transparent. Stir often
- 3
Add sugar and cardamon powder. Remove the pot from stove, cover and keep for 10min
- 4
Now add mango pulp gradually and stir well.
- 5
Serve hot or cold
Similar Recipes
More Recipes
-

ZMA
-

Cluelesskitty
-

Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards
Bonnabelle Reintges
-

Gupta Mithlesh
-

Bethica Das
-

Courtney Mainhart
-

ShuriahK.
-

Rianne Van Setten
-

ShuriahK.
-

Amanda Jones -

Goest
-

Quick and Easy Thin Crust Pizza
Gabriel Brown -

Lavender
-

Sana Shakeel
-

Nargis shaikh Shaukat
-

Boca de Fogo
-

Middle eastern pudding Mango Mahalabia
Anupama Chaudhary
-

Sandhya Sharma
-

Dimple Shah
-

Pranjal Kotkar
-

Nargis shaikh Shaukat
-

Anamta Azeem
https://cookpad.wasmer.app/us/recipes/15084736










Comments (5)