Cut the mangoes, scoop out pulp and grind as smooth paste

Soak sabudhana and sabja seed separately for 30min, boil milk in thick bottom pot and add soaked sabudhana and cook in medium flame until transparent. Stir often

Add sugar and cardamon powder. Remove the pot from stove, cover and keep for 10min

Now add mango pulp gradually and stir well.

Serve hot or cold