Authentic home cooking from Taiwan, with US measurements. 
Mackerel Noodles
Mackerel noodles are also known as Hong Tai Mi.
Open in Cookpad AppSteps
- 1
Stir-fry the carrot slices, green onion pieces, wood ear mushrooms, and shimeji mushrooms in order until fragrant.
- 2
Add the mackerel sauce and stir-fry, then add water and bring to a boil. Add the mackerel meat and simmer.
- 3
Meanwhile, bring a pot of water to a boil and blanch the Guanmiao noodles and baby bok choy.
- 4
Once the soup is flavorful, combine it with the noodles and serve.
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