Schezwan Chutney

Name: Schezwan Chutney
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 20 dry red chillies deseeded; 2 tbsp finely minced garlic cloves; 1 tbsp ginger grated; 1 tsp soya sauce; 2 tbsp hot and sweet tomato sauce; 3 tsp sugar; 1/2 tsp salt; 2 tbsp vinegar; 4-5 tbsp refined or sesame oil; 1/4 tsp orange red food colour; 1/4 tsp MSG; 1/4 tsp sodium benzoate; 1/2 tsp black pepper powder; 1 tsp dry coriander leaves; 1 tsp cornflour; 1/2 cup water

Kumkum Chatterjee @cook_12055532

#boxweek11
Schezwan Chutney is a hot,sweet and tangy Indo - Chinese Chutney which serves as a dip not only for momos,fried snacks ,pizza,pasta but also for making Chinese Schezwan fried rice ,noodles or as a spread for sandwiches, parathas, dosa to name the few.Dry red chillies are the main ingredient in this fiery red Chutney. With preservatives,this chutney can be refrigerated for at least 4 months.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

30 minutes

8 servings

20dry red chillies deseeded
2 tbspfinely minced garlic cloves
1 tbspginger grated
1 tspsoya sauce
2 tbsphot and sweet tomato sauce
3 tspsugar
1/2 tspsalt
2 tbspvinegar
4-5 tbsprefined or sesame oil
1/4 tsp orange red food colour
1/4 tsp MSG
1/4 tsp sodium benzoate
1/2 tspblack pepper powder
1 tspdry coriander leaves
1 tspcornflour
1/2 cupwater

Saved

Steps

30 minutes

1

Deseed the red chillies and soak them in hot water for 10 minutes.Pressure cook them upto 1 whistle in 1/4 th cup water.Cool and grind them coarsely in a grinder.
2

Heat oil in a wok and fry minced garlic and ginger.Saute for few minutes until lightly brown.Add red chilli paste,soya sauce,vinegar,tomato sauce,sugar and salt to taste.Cook on low flame till oil floats on top.Add orange red food colour,sodium benzoate,MSG and let it simmer in medium flame.Make a slurry of cornflour.Add it to the chutney alongwith 1/4 th cup water and cook for 2 minutes.Add crushed dry coriander leaves and black pepper powder and mix well.
3

Restaurant style schezwan chutney is ready.Cool and store in glass jar and refrigerate.