Vegetarian Pad Thai

2 Cancerians cook, Libra eats
2 Cancerians cook, Libra eats @lynnD
Santa Fe, NM

Thanks to Recipe Tin. I used coconut noodles to make it low carb and it was delicious. I reduced coconut sugar to 1 tbsp and it made little difference to the final results. There is fish sauce, otherwise vegetarian.

Vegetarian Pad Thai

adenablue's cooksnap of when they made Vegetarian Pad Thai.
2 Cancerians cook, Libra eats
2 Cancerians cook, Libra eats @lynnD
Santa Fe, NM

Thanks to Recipe Tin. I used coconut noodles to make it low carb and it was delicious. I reduced coconut sugar to 1 tbsp and it made little difference to the final results. There is fish sauce, otherwise vegetarian.
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Ingredients

45 minutes
2 servings
  1. 4 ozdried rice stick noodles
  2. 8-12 ozfirm tofu
  3. 1/2sweet onion, sliced
  4. 1 tbspminced garlic
  5. 2 tbspolive oil
  6. 3 tbspcoconut sugar or brown sugar
  7. 2 tbspfish sauce
  8. 2 tbspoyster sauce
  9. 1 1/2balls of tamarind paste with chili
  10. 1egg
  11. 2 cupsmung bean sprouts
  12. 1 bunchgreen onions or garlic chives, cut into 1-2 inch lengths
  13. Crushed dry roasted peanuts
  14. Lime juice
  15. Cilantro, chopped

Cooking Instructions

45 minutes
  1. 1

    Soak rice noodles in lukewarm water for 30 minutes.

  2. 2

    Pan fry tofu in olive oil in a large saute pan until crispy and browned on all sides.

    A picture of step 2 of Vegetarian Pad Thai.
  3. 3

    Add onion and garlic to tofu when half way done. Cover and steam.

    A picture of step 3 of Vegetarian Pad Thai.
  4. 4

    Drain Rice noodles. Set aside.

  5. 5

    Mix sauce, fish sauce, oyster sauce and sugar. Break up tamarind paste in sauce and mix until dissolved.

  6. 6

    Add noodles to pan and saute lightly. Add bean sprouts and green onions and saute. Set noodles to one side of cooking pan and add egg to pan. Stir egg until cooked through.

    A picture of step 6 of Vegetarian Pad Thai.
  7. 7

    Add sauce and combine well. Serve with chopped peanuts, cilantro and fresh squeeze of lime juice.

    A picture of step 7 of Vegetarian Pad Thai.
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2 Cancerians cook, Libra eats
2 Cancerians cook, Libra eats @lynnD
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Santa Fe, NM
A family of cooks, sharing our food adventures and skills. The eaters take it all in. sometimes surprising will their secret skills.#1) I'm a busy professional and mom. I made my first cake from scratch for my father's birthday when I was 10. It's been a great adventure cooking, making and eating ever since. Vegetarian for 30+ years. Exploring the challenges of baking at high altitude. Stretching into vegan techniques. Always ready to learn about new approaches, fresh and healthy ingredients. I appreciate keeping it simple. Sometimes in food, as in life, less is more.
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