Vegetarian Pad Thai

Name: Vegetarian Pad Thai
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 oz dried rice stick noodles; 8-12 oz firm tofu; 1/2 sweet onion, sliced; 1 tbsp minced garlic; 2 tbsp olive oil; 3 tbsp coconut sugar or brown sugar; 2 tbsp fish sauce; 2 tbsp oyster sauce; 1 1/2 balls of tamarind paste with chili; 1 egg; 2 cups mung bean sprouts; 1 bunch green onions or garlic chives, cut into 1-2 inch lengths; Crushed dry roasted peanuts; Lime juice; Cilantro, chopped

2 Cancerians cook, Libra eats @lynnD

Santa Fe, NM

Thanks to Recipe Tin. I used coconut noodles to make it low carb and it was delicious. I reduced coconut sugar to 1 tbsp and it made little difference to the final results. There is fish sauce, otherwise vegetarian.

2 Cancerians cook, Libra eats @lynnD

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Ingredients

45 minutes

2 servings

4 ozdried rice stick noodles
8-12 ozfirm tofu
1/2sweet onion, sliced
1 tbspminced garlic
2 tbspolive oil
3 tbspcoconut sugar or brown sugar
2 tbspfish sauce
2 tbspoyster sauce
1 1/2balls of tamarind paste with chili
1egg
2 cupsmung bean sprouts
1 bunchgreen onions or garlic chives, cut into 1-2 inch lengths
Crushed dry roasted peanuts
Lime juice
Cilantro, chopped

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Steps

45 minutes

1

Soak rice noodles in lukewarm water for 30 minutes.
2

Pan fry tofu in olive oil in a large saute pan until crispy and browned on all sides.
3

Add onion and garlic to tofu when half way done. Cover and steam.
4

Drain Rice noodles. Set aside.
5

Mix sauce, fish sauce, oyster sauce and sugar. Break up tamarind paste in sauce and mix until dissolved.
6

Add noodles to pan and saute lightly. Add bean sprouts and green onions and saute. Set noodles to one side of cooking pan and add egg to pan. Stir egg until cooked through.
7

Add sauce and combine well. Serve with chopped peanuts, cilantro and fresh squeeze of lime juice.

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Cooksnaps

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2 Cancerians cook, Libra eats @lynnD

on June 15, 2021 04:28

Santa Fe, NM

A family of cooks, sharing our food adventures and skills. The eaters take it all in. sometimes surprising will their secret skills.#1) I'm a busy professional and mom. I made my first cake from scratch for my father's birthday when I was 10. It's been a great adventure cooking, making and eating ever since. Vegetarian for 30+ years. Exploring the challenges of baking at high altitude. Stretching into vegan techniques. Always ready to learn about new approaches, fresh and healthy ingredients. I appreciate keeping it simple. Sometimes in food, as in life, less is more.

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Vegetarian Pad Thai

Vegetarian Pad Thai

Ingredients

Steps

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