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Ingredients

45 minutes
1 person
  1. POrk ang vegetable dumpling
  2. Boiling water
  3. Dry egg noodle(choices: thick or thin)
  4. Minced pork
  5. canMushroom
  6. Green onion
  7. Salt
  8. White pepper
  9. Halftsp sesame oil
  10. Oyster sauce
  11. Sweet soy sauce
  12. 1 tspsugar
  13. 1/2Onion

Cooking Instructions

45 minutes
  1. 1

    Put dumpling in boiling water (little bit vegetable oil in boiling water) and boiled into 3 or 4 minutes. Drain the water and put dumpling on the side

  2. 2

    Sautéed minced pork with medium heat. Turn a little lower the heat and sauté the onion till light brown and pork well done. Put everything seasoning(e.g: salt,pepper, sugar,sweet soy sauce,oyster sauce) then stirred well. Also put on aside as topping of noodle (use it later)

  3. 3

    Cook dry egg noodle for 3 or 4 minutes, drained well and put some sauce or ingredients such as: vegetable oil, sesame oil, salt n pepper, soy sauce. Mix them well till all the noodle cover up with sauce. And put savory minced pork that already cooked on the top of noodle as topping. Then, serve it with pork dumpling also green onion. Enjoy🤤

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Written by

wang
wang @Wang_masterchef1983
on

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