For the pasta- • flour • salt • eggs • olive oil • For the filling- • carrots diced into small bits • an onion diced • good amount of broccoli • For the dipping sauce- • soy sauce • sesame oil m •
For the dough : plain flour (maida) • oil • Salt • grated carrot • onion (chopped) • Few spring onion (chopped) • ginger,garlic and green chilli paste • black pepper • red chilli powder • processed cheese (Grated) • roasted cumin powder • Salt
Big Carrot • Big Onion • Cabbage • Small Ginger (Finely Chopped/Minced) • Garlic Cloves (Finely Chopped/Minced) • Salt / Black salt • Grounded Black Pepper (Kali Mari) • Cooking Oil • Water • Chaat masala (optional) • For Darjeeling Momos Chutney- • Garlic Cloves •
Dough for Dumpling • whole wheat flour • water • salt as per taste • samp cloth to cover dough • Stuffing and sauces • cabbage grated or chopped in chopper • carrots grated or chopped • small onion chopped finely • garlic chopped finely • soya bean granules • coriander chopped finely •