Yorkshire Pudding
This is a great recipe never fails with me and can be made and cooked straight away no need to rest or leave in the fridge.
Yorkshire Pudding
This is a great recipe never fails with me and can be made and cooked straight away no need to rest or leave in the fridge.
Open in Cookpad AppSteps
- 1
Put muffin tray or suitable Yorkshire pudding tray in the oven with 5mm oil in the bottom of the moulds place in over at 180oC for 5 minutes
- 2
Whisk all ingredients together and then pass through a sieve
- 3
Remove hot tray from the oven and half fill the moulds with the mix. Return tray to the oven and cook for 20 minutes
- 4
Remove from oven and from tray use or freeze
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