Yorkshire Pudding

Name: Yorkshire Pudding
Cuisine: British
Ingredients: 20 eggs; 700 g Plain Flour; 1 Ltr Milk; 10 g Salt

This is a great recipe never fails with me and can be made and cooked straight away no need to rest or leave in the fridge.

Dragon Dining @dragondining

Yokohama International School

This is a great recipe never fails with me and can be made and cooked straight away no need to rest or leave in the fridge.

Saved

Ingredients

20eggs
700 gPlain Flour
1 LtrMilk
10 gSalt

Saved

Steps

1

Put muffin tray or suitable Yorkshire pudding tray in the oven with 5mm oil in the bottom of the moulds place in over at 180oC for 5 minutes
2

Whisk all ingredients together and then pass through a sieve
3

Remove hot tray from the oven and half fill the moulds with the mix. Return tray to the oven and cook for 20 minutes
4

Remove from oven and from tray use or freeze

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Cooksnaps

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Dragon Dining @dragondining

on July 01, 2021 10:49

Yokohama International School

Scratch-cooked, Locally sourced, organic and plant based where possible - We cook with love and passion for the Yokohama International School community