Roasted Apricots with Cheese for Breakfast

Name: Roasted Apricots with Cheese for Breakfast
Cuisine: British
Ingredients: Slices spelt or rye or sourdough bread, lightly toasted; Drizzle of olive or linseed oil; Fresh soft sheep cheese or labneh; For a more savoury take, use this for the apricots (skipping the vanilla) and have some more thyme + za’atar + sesame seeds handy; For a sweeter take, use this for the apricots + have some ground pistachios or hemp seed handy

Alessandra @alessa

One of my favourite breakfasts.
Uses two other apricot recipes. The apricots can also be grilled instead. 🧡

Alessandra @alessa

One of my favourite breakfasts.
Uses two other apricot recipes. The apricots can also be grilled instead. 🧡

Saved

Ingredients

Slicesspelt or rye or sourdough bread, lightly toasted
Drizzle of olive or linseed oil
Fresh soft sheep cheese or labneh
For a more savoury take, use this for the apricots (skipping the vanilla) and have some more thyme + za’atar + sesame seeds handy
Baked apricots with lemon and thyme
For a sweeter take, use this for the apricots + have some ground pistachios or hemp seed handy
Baked apricots with rose water and cardamom

Saved

Steps

1

On the lightly toasted bread, drizzle the oil. Slather on the cheese.
2

For the savoury, sprinkle with za’atar before adding the sliced apricots and finishing with a generous sprinkle of thyme leaves and ground sesame seeds.
3

For the sweeter version, add the sliced apricots and finish with a generous sprinkle of ground pistachio or hemp seeds.
4

Enjoy 😋