Make a dough by adding a pinch of salt.

Cover the dough

Mix all the veggies all together

Add salt,garam masala and chaat masala as per taste

Make out 2 round balls from a dough

With the help of belan make them a lil round 2 layers

Put some mixture between the 2 layers

Now make the perfect paratha shape from it

Put it on a preheated tawa

By using ghee bake your paratha from both sides

With the help of knife and spoon separate both the layers of paratha

Turn out them in a shape you want to give

Ready to serve them with pickle or curd