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Penne Longganisa
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A picture of Penne Longganisa.

Penne Longganisa

DEBBIE
DEBBIE @debB18
Philippines

Penne Longganisa

DEBBIE
DEBBIE @debB18
Philippines
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Ingredients

  • 2 cupsuncooked Penne
  • 4 pcs.Skinless Longganisa
  • 4 clovesGarlic, minced
  • 3 pcs.medium Tomatoes
  • 2 tbsp.Capers, chopped
  • White wine, optional
  • Chili flakes, salt & pepper
  • 2 tbspOlive oil
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Steps

  1. 1

    Grilled tomatoes. Once cooled, remove skin and seeds. Sliced thinly.

  2. 2

    Cook pasta according to package.

  3. 3

    In a pan pour olive oil, saute garlic

  4. 4

    Add longganisa, cook for around 5 minutes

  5. 5

    Add tomatoes, capers and chili flakes

  6. 6

    Pour some wine, season with salt and pepper

  7. 7

    Add cooked penne, mix add more freshly ground pepper.

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DEBBIE
DEBBIE @debB18
on July 01, 2021 12:51
Philippines
When I was little my mom always told us " If you want to eat good food you must learn to how cook... Home cooked meals are always the best." 😊
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Comments (3)

John A
John A @JohnA
July 02, 2021 06:26
Looks good. I’m unfamiliar with that type of sausage, which might not be easily available in the U.K. but I’m sure a suitable substitute can be identified.
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