Penne

penne pasta (400 grams), mild Gorgonzola cheese (200 grams)

artichokes, Olive oil,, garlic, Salt,, milk (about 240 ml), pasta (such as penne) (about 300 grams), mozzarella cheese (about 200 grams), béchamel sauce (about 300 ml), grated Parmesan cheese (about 30 grams)

penne pasta (380 grams), long eggplants, ripe plum tomatoes for sauce, garlic clove, little onion, Extra virgin olive oil,, Salt,, Ricotta salata cheese,, Fresh basil,

penne pasta (80 g), eggplant, cherry tomatoes (100 g), garlic clove, Oregano, red pepper flakes, extra virgin olive oil (about 30 ml), Iodized salt

penne pasta (320 grams), large eggplant, zucchini, tomato puree (200 grams), olive oil, Salt to taste, pot with lid, skillet with lid, cutting board and knife, wooden spoon or spatula, You can store the pasta with eggplant and zucchini in the refrigerator for up to 2 days. Reheat in the microwave or in a skillet with a little olive oil

short pasta (mezze penne) (500 grams), béchamel sauce (500 ml), mild scamorza cheese (200 grams), speck, cut into strips (100 grams), grated Parmesan cheese, divided (about 1 oz/35 grams: 25g + 10g), large pot, colander, cutting board with knife, small skillet, wooden spoon, large rectangular or oval baking dish, You can store baked pasta with scamorza and speck in the refrigerator for up to 2 days in an airtight container. Reheat in the microwave or oven

short pasta (penne, fusilli, macaroni, rigatoni, or even farfalle if you like), ready-made meat sauce (or your own frozen meat sauce, thawed), (about 1 cup/250 grams) of béchamel sauce, grated Parmesan cheese, grated Pecorino Romano cheese, butter, Extra virgin olive oil, drizzled on top before baking, Freshly ground black pepper (or a four-pepper blend, if you prefer)

medium zucchini, penne (about 380 grams), fresh parsley, shelled pistachios (about 50 grams), Extra-virgin olive oil, garlic clove, Salt, to taste, Black pepper, to taste, grated Parmesan or Grana Padano cheese

penne rigate (170 g), large zucchini, Vegetable oil, as needed, for frying, Grated Parmesan cheese,, San Marzano tomatoes (about 500 g), Extra-virgin olive oil,, onion, garlic, Salt,, fresh basil leaves (40 g), garlic, grated Parmesan cheese

mezze penne (160 g), Salt, to taste (for pasta water), heavy cream (20 ml), coarse salt, basil leaves, shelled pistachios, preferably unsalted (45 g), extra virgin olive oil (25 ml)

Penne pasta, Cilantro, Onion, medium Tomato, Jalapeño, Mayonnaise, Garlic salt, Paprika, Black pepper, Lemon juice

–400g penne rigate (approx. 100g per person), pork mince, medium onion, chopped tomatoes, cooking cream, Basil, Salt & pepper, Olive oil, Parmesan cheese

medium red bell pepper (about 5.3 oz/150 g), sun-dried tomatoes (about 2.8 oz/80 g), small sweet red onion (such as Tropea, about 1), thinly sliced, whole milk ricotta cheese (about 1.8 oz/50 g), grated semi-aged pecorino cheese (about 1.2 oz/35 g), small hot chili pepper or to taste, or a little 'nduja sausage, Fresh basil and parsley, to taste, Extra-virgin olive oil, to taste, penne rigate pasta (about 250 g)

mezze penne rigate pasta, cherry tomatoes, mozzarella balls, pesto, Black olives, to taste, Green olives, to taste, Taggiasca olives, to taste, toasted pine nuts, Extra virgin olive oil, Salt, Black pepper

penne pasta (about 450 grams), fresh basil leaves (about 300 grams), shelled pistachios (about 200 grams), grated Parmesan cheese (about 150 grams), extra virgin olive oil (120 ml), Salt, small piece garlic

penne pasta (whole grain or multigrain) (about 160 grams), saffron, smoked bacon (about 150 grams), cream cheese (about 80 grams), Grated cheese, to taste

ricotta cheese (about 350 grams), Chopped pistachios, to taste, Fresh basil leaves, as desired, penne, trofie, or other short pasta (about 300 grams), Tomato sauce made separately with garlic and about 10 cherry tomatoes

spelt penne pasta (about 400 grams), smoked salmon (about 200 grams), asparagus, pistachio pesto (about 100 grams), Black pepper, to taste, Fresh ginger, to taste, Lemon zest, to taste

Penne pasta, ground beef, bechamel sauce

penne pasta (200 g), salmon (200 g), extra virgin olive oil (15 ml), fresh basil leaves (about 100 g), pine nuts (35 g), grated Parmesan cheese (70 g), coarse salt, extra virgin olive oil (40 g)

chicken, bit sized pieces, Olive oil, asparagus, Salt and pepper, penne pasta, butter, flour, chicken broth, garlic, minced, heavy cream, frozen peas, grated parmesan

pasta (penne, fusilli, or your choice), butter, olive oil, –4 garlic cloves, minced, small onion, finely chopped, bell peppers (red, yellow), sliced, sweet corn, chili flakes, mixed herbs or Italian seasoning, For White Sauce: • 2 tbsp butter • 2 tbsp all-purpose flour • 1.5 cups milk (warm) • 1/4 tsp nutmeg (optional) • Salt to taste • 1/4 cup grated cheese

tagliatelle (or other pasta like linguine or penne), sliced mushrooms, mascarpone, garlic, minced, shallot, finely chopped, olive oil, vegetable or chicken broth, chicken breasts, Salt and pepper, Chopped fresh cilantro for garnish