Stuffed okra(Bharwa Bhindi)

Name: Stuffed okra(Bharwa Bhindi)
Total time: 1800 s
Yield: 1-2 people
Cuisine: Indian
Ingredients: 250 gms Okra/ bhindi; as required Coconut oil/oil for frying; 3-4 tsp For masala filling:- coconut oil/ oil; 2 Onions chopped; 1/4 tsp Turmeric powder; 2 tsp Chili powder; 1 1/2 tsp Dry mango powder; 1 tsp Coriander powder; to taste Salt; 1/2 cup Grated coconut; as needed Few chopped coriander leaves

Jyoti Prakash Assudani @cook_24726422

#weeklymenu
#lunch
#bhindikisabji

Jyoti Prakash Assudani @cook_24726422

#weeklymenu
#lunch
#bhindikisabji

Saved

Ingredients

25-30 minutes

1-2 people

250 gmsOkra/ bhindi
as requiredCoconut oil/oil for frying
3-4 tspFor masala filling:- coconut oil/ oil
2Onions chopped
1/4 tspTurmeric powder
2 tspChili powder
1 1/2 tspDry mango powder
1 tspCoriander powder
to tasteSalt
1/2 cupGrated coconut
as neededFew chopped coriander leaves

Saved

Steps

25-30 minutes

1

Heat 3-4 tsp of coconut oil/ oil in a pan
2

Add 2 nos of finely chopped onions and saute it till it turns brown colour
3

Then add 1/4 tsp turmeric powder,2 tsp chili powder,1&1/2 tsp dry mango powder, 1 tsp coriander powder, salt and mix well
4

Now add 1/2 cup grated coconut,few chopped coriander leaves and mix well turn off the stove your masala filling is ready, keep aside
5

Cut the okra head, make a slit from the centre (from top to bottom) but don't cut completely and remove the seeds
6

Stuff the lady fingers/okra with the masala
7

Heat coconut oil/ oil in pan gently place the stuffed okra and cook in a low flame
8

Cover the pan and cook for few minutes
9

After a few minutes turn the okra/ bhindi to cook both the sides.fry till it cooks completely
10

Garnish it with left over masala filling and serve hot.