Aloo Pyaaz Pakore

Name: Aloo Pyaaz Pakore
Total time: 1200 s
Yield: 2people
Cuisine: Indian
Ingredients: 2 Chopped Aloo; 1 Chopped Pyaaz; As needed Oil; as needed Besan; as required Water; as per taste Salt; as per taste Red chilli powder; as required Garam masala; As per taste Tomato sauce

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Ingredients

20minutes

2people

2Chopped Aloo
1Chopped Pyaaz
As neededOil
as neededBesan
as required Water
as per tasteSalt
as per tasteRed chilli powder
as requiredGaram masala
As per taste Tomato sauce

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Steps

20minutes

1

Take a bowl add besan and Chooped pyaaz,Aloo into it
2

Add salt,red chilli powder,garam masala,into it Mix it well with Water and make a Thick paste
3

Take a Pan add oil into it and keep it on flame for 5 minutes
4

Now make a Balls of Besan paste and put it into the pan and Fry it.
5

Pakodas are Ready to serve!
6

Now take a bowl and Add sauce into it And Serve Pakodas also with it.