Bread rasmalai

Name: Bread rasmalai
Total time: 2100 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/4 Cup Sugar; 1 pinch Saffron; as required Atta Bread; 1 pinch Cardamom

Deepa Sainani @cook_25445532

Amalner

#spiceweek1

Deepa Sainani @cook_25445532

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Ingredients

35 min

10 servings

1/4 CupSugar
1 pinchSaffron
as required Atta Bread
1 pinchCardamom

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Steps

35 min

1

In a non-stick pan, take milk add sugar, cardamom powder, and 4-5 saffron threads. Cook till the milk is reduced to half. Our rabri is ready. Keep it aside and let it cool down.
2

Cut the bread into a round shape with the help of a Katori or round cookie cutter. Keep it aside.
3

In another bowl prepare the stuffing. Take khoya add rose water and all the dry fruits. Mix all these together.
4

Dip bread slices into plain milk, press it gently to remove extra milk. Put the stuffing (step#3) and roll it to make balls.
5

Put the bread balls into fridge for 5-10 minutes.
6

Take the bread balls out of the fridge, pour the rabri which we have made.
Garnish with pistachios and saffron threads.
7

Serve chill. Our bread Rasmalai is ready to eat.