Nam Prik = meaning Chilie Sauce in Thai. It's sweet, sour, salty, spicy, tingly, piquant and slightly bitter - all in the same bite. Meant to be served at room temp.This Asian condiment is as common on Thailand kitchen tables as Ketchup is in the USA. In fact, Thais' wouldn't dream of ever dining without it.This sauce is meant to drizzle over rice and meats. Or, used to wrap inside most vegetable and/or Thai basil leaves. It's also used to dip fresh vegetables directly in to. Also, know it gets much better as she rests in the fridge.There are a million ways to make a Thai Nam Prik Sauce so, get creative with this deliciously versatile and forgiving recipe!

"We start by making a less-oily, less-salty, less-sweet version of Nam Prik Pao or Thai chili jam.""We’ve switched it up for one of the best sweeteners on the planet: Date sugar.""Dried dates are a storehouse of vitamins, antioxidants and phytonutrients."Ramp up the heat and explosive flavor with a handy jar of chili jam like this. You can eat it as condiment to rice or season a Tom Yum Paste.

Easy and simple to make with the taste of Thailand.

Refreshing recipe with little spicy

Nam Yue or Fermented Red Beancurd is used to marinate the pork meat for frying. Nam Yue is very salty in it's own, but mixed with some sweetness is very delicious in cooking other dishes such as vegetarian dish, grilled chicken wings and even grilled cod fish.

Nam Prik Kapi or Thai chili shrimp paste dipping sauce serve with Climbing Wattle Omelette and fried Eggplant.🟡Full Recipe Here : youtu.be/I4nWjr1NfsU

Lontong/ketupat opor is Indonesian delicacy that used to served in Ied Mubarrak celebration. It usually consist of lontong/ketupat (rice cube), chicken curry and sambal goreng (anything in chilli cooked in coconut milk). Today I am going to share how to make opor ayam (chicken curry) and the lontong (without using instant lontong).

Today I will show you How to make Garlic Pepper Prawns or in Thai we call them " Goong pad Kratiem Prik Thai"Rich in Thai flavour it's easy to make and very delicious 😋🟡Full Recipe Here : youtu.be/8Pt8fo7afxc

Panaeng is famous Thai food ,this can be chicken,beef,pork ,or even seafood or prawns ,mildy taste ..try once at your home :)

ONE OF THE MOST POPULAR NOODLE DISH IN MALAYSIA AND SINGAPOREI USE SOY NOODLE AS A HEALTHY CHOICE , THERE IS NO NEED TO PREFRIED NOODLE IN OIL AND LIGHT SOY SAUCE (ORIGINAL VERSION)

This recipe is an easy and spicy salad. It's very popular for people in Thailand because it's very delicious and healthy. The recipe is quite lax, so make it to taste. The ingredient amounts aren't super specific because it's quite a casual dish.

I watch the people in the food courts of Bangkok and Singapore make this so quickly and skillfully with amazement.I've cut down on the spice. If you like it spicy, add some Thai chili pepper powder or chili flakes at Step 3, or serve the noodles with some chili powder on the side. Mix it in as you eat!Rehydrate the sen lek (Thai rice noodles) following the package instructions. If you use boiling water the noodles will melt so be careful. It's safest to rehydrate them in cold water for 2 to 3 hours, even though it takes time.Work through Steps 2 to 4 in one go. Speed is of the essence during these stages!Serve the noodles with raw Chinese chives and bean sprouts to make this even more authentic! For 2 servings. Recipe by Koyokkoyo