Fennel Rotis

Name: Fennel Rotis
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Wheat Flour or Sharbati Gehun Aata; 2 tbsp Fennel Seeds partially crushed; 1 tsp Salt; 1 tbsp Ghee; as required Water; As needed Oil or Ghee for roasting

ZMA @zesty5

#spiceweek4
#mychildhoodrecipe
#cookpadindia
#Fennel
Fennel Rotis or Saunf Rotis are the most easiest and the best to taste. Made so very easily and quickly, it's also a treat in every way at special Dinners on some special occasions. I have served these flavourful and aromatic Rotis alongside Hyderabadi Marag this time.

It goes very well with any Gravy or Curry of your choice. As simple as that. Delicious and healthy Rotis that are homemade and absolutely hygienic too.
These are my favourite childhood memories as well and are one of my most loved Breads of Indian origin.
Also I have attached the recipe of Marag along with this one. You can have a look at it for a more detailed description.
Enjoy Cooking with Zee!

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Ingredients

30 minutes

4 servings

2 cupsWheat Flour or Sharbati Gehun Aata
2 tbspFennel Seeds partially crushed
1 tspSalt
1 tbspGhee
as requiredWater
As neededOil or Ghee for roasting

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Steps

30 minutes

1

Make a smooth dough out of all the ingredients listed above using water as required. Also add a tablespoon of Ghee to the dough for delicious and fluffy Rotis.
2

Cover and rest for about 15 minutes. Later divide the dough into equal sized balls. Roll into a round or a circular disc using some dry Flour if required while rolling.

Hyderabadi Marag
3

Preheat a tawa or a skillet on a low heat. Roast these Fennel Rotis one by one using a little Ghee or Oil as desired. Roast them well on both the sides until done. Stack them up in a casserole to keep them soft and warm as well.
4

Serve them alongside any Gravy or Curry of your choice. I served it with famous Hyderabadi Marag dish. Enjoy! Yum!

Linked Recipes

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ZMA @zesty5

on July 25, 2021 23:56

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.