From ₵♡Ϛ❘Ν₳ νΕ₲α₪Ⓐ✍. Salvador. 's kitchen in Mexico.

Originally published on Cookpad Mexico as Cochinita Pibil, de Soya Texturizada, with US measurements.

Cochinita Pibil with Textured Soy

Name: Cochinita Pibil with Textured Soy
Total time: 3600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 12 oz textured soy protein, rehydrated (about 350 grams); Juice of 2 oranges; Juice of 1 lime; 1 bar achiote paste; 2 teaspoons apple cider vinegar (10 ml); Oregano, black pepper, and cumin to taste; 1 tablespoon honey; 2 roasted tomatoes; Salt to taste; 1-2 banana leaves, cleaned and roasted

₵♡Ϛ❘Ν₳ νΕ₲α₪Ⓐ✍. Salvador. @cook_Salvador

México.

A delicious Yucatecan dish, made in a version free from animal products.

₵♡Ϛ❘Ν₳ νΕ₲α₪Ⓐ✍. Salvador. @cook_Salvador

México.

A delicious Yucatecan dish, made in a version free from animal products.

Saved

Ingredients

1 hour

Serves 4 servings

12 oztextured soy protein, rehydrated (about 350 grams)
Juice of 2 oranges
Juice of 1 lime
1 barachiote paste
2 teaspoonsapple cider vinegar (10 ml)
Oregano, black pepper, and cumin to taste
1 tablespoonhoney
2roasted tomatoes
Salt to taste
1-2banana leaves, cleaned and roasted

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Steps

1 hour

1

Rehydrate the textured soy protein in boiling water with 1 garlic clove, 2 whole allspice berries, and a pinch of oregano. Let soak for 10 minutes, then drain in a strainer and squeeze out excess water.
2

Blend the achiote paste with orange juice, lime juice, vinegar, roasted tomatoes, honey, spices, and salt until smooth.
3

Pour the blended mixture over the soy protein, mix well, and let marinate for at least one hour.
4

Line a pot with banana leaves on the bottom and sides. Add the marinated soy mixture, cover with more banana leaf, cover the pot, and cook over low heat. Let simmer for 5 to 10 minutes.
5

Serve in tacos, on tostadas, in sandwiches with black beans, or on panuchos topped with pickled Xnipec onions and habanero salsa.

Cebolla Morada Encurtida para Cochinita o Cebolla Xnipec

Linked Recipes

Cebolla Morada Encurtida para Cochinita o Cebolla Xnipec

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₵♡Ϛ❘Ν₳ νΕ₲α₪Ⓐ✍. Salvador. @cook_Salvador

Published in the US on August 07, 2025 14:01

México.

No soy chef. Soy vegetariano, aunque las recetas aquí expuestas, la mayoría sean veganas. Les comparto con mucho gusto estos guisado veganos. Se ven laboriosos y con muchos ingredientes, por la necesidad de aproximar el sabor a los guisos originales. Por eso en ocasiones les incorporo, sobretodo especies, que la receta carnívora, no lleva.