Aloo begun borboti shorshe hilsa

Name: Aloo begun borboti shorshe hilsa
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 pc Hilsha fish; 6 potato; 8 long beans; 1 brinjal; 1 tbsp Ginger,; 3 chilli,; 3 tbsp sorse paste,; as required oil,; as required water,; as per taste salt, sugar; 1 tsp jeera; 1 tsp dhania powder.; 1 tsp Kalo jeera,; 1 bay leaf,; 1 /2 tsp turmeric

Swati Das @Swati1923

#mychildhood recipe
Now it's my son favorite also. It is dedicated to my family.

Swati Das @Swati1923

#mychildhood recipe
Now it's my son favorite also. It is dedicated to my family.

Saved

Ingredients

45 min

6 servings

6 pc Hilsha fish
6 potato
8 long beans
1brinjal
1 tbsp Ginger,
3 chilli,
3 tbsp sorse paste,
as required oil,
as required water,
as per taste salt, sugar
1 tsp jeera
1 tsp dhania powder.
1 tsp Kalo jeera,
1bay leaf,
1 /2 tsp turmeric

Saved

Steps

45 min

1

First fry the hilsha fish into hot oil sprinkle salt and turmeric.fry until golden brown. Put it out into the bowl. Now add kalo jeera, bay leaf now add aloo, begun, borboti one by one fry in the oil till golden brown
2

And then add, salt, sugar, turmeric, jeera, dhania as per taste now add sorse, chilli, ginger paste stirring it well and add water as needed. Now add fried hilsha.
3

Boiled for 10 minutes now off the flame and serve it.