Potato 🥔 Fry with Nigella Seeds/Aloo-Bhaja Kaalo Jeere Diye 💁🏻‍♀️

Name: Potato 🥔 Fry with Nigella Seeds/Aloo-Bhaja Kaalo Jeere Diye 💁🏻♀️
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Potatoes: Peeled & Cut up either finger sized longs or thin slices; as per taste Salt; 1 tsp Nigella Seeds; 1 Whole Dry Red Chilli; 1/4 tsp Turmeric; 1/4 tsp Red Chilli Powder: Optional; 1 Green Chilli: Optional; 1-1.5 tbsps Cooking Oil: For shallow frying

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

A very easy, traditional & popular way of presenting & relishing the dish…
Quite popular & commonplace one amongst all the Bengalees, all over the globe !!!

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

A very easy, traditional & popular way of presenting & relishing the dish…
Quite popular & commonplace one amongst all the Bengalees, all over the globe !!!

Saved

Ingredients

15 mins

2 people

2Potatoes: Peeled & Cut up either finger sized longs or thin slices
as per tasteSalt
1 tspNigella Seeds
1Whole Dry Red Chilli
1/4 tspTurmeric
1/4 tspRed Chilli Powder: Optional
1Green Chilli: Optional
1-1.5 tbspsCooking Oil: For shallow frying

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Steps

15 mins

1

Firstly, peel cut up & wash clean the potatoes, apply some salt & turmeric- Set aside.
2

Heat up a frying pan over the medium flame: Add in the cooking oil, drop in the nigella seeds, whole dry red chili & allow them to crackle.
3

Ingo, the cut-up Potatoes now into the frying pan- Sauté until their nice golden brown in color & shrink in their sizes/quantity- Strain out & transfer onto a serving bowl, lined up with a kitchen towel
4

Ready to be served now, with piping hot steamed rice and dal of your choice.

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on July 26, 2021 18:46

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻