This recipe is translated from Cookpad Mexico. See original: MexicoCupcakes de vainilla con betún de queso y mantequilla.🧁

Vanilla Cupcakes with Cream Cheese and Butter Frosting 🧁

Jesús Maza Hernández
Jesús Maza Hernández @JMaza

Vanilla cupcakes with cream cheese and butter frosting 🧁

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Ingredients

1 hour
15 servings
  1. 1 2/3 cupsflour (about 200 grams)
  2. 1 cupsugar (about 200 grams)
  3. 7 tablespoonsbutter (about 100 grams)
  4. 2eggs
  5. 2/3 cupmilk (about 160 ml)
  6. 2 teaspoonsvanilla
  7. 1 1/2 tablespoonsbaking powder
  8. Frosting
  9. 14 tablespoonsbutter, room temperature (about 200 grams)
  10. 3 1/2 ouncescream cheese, room temperature (about 100 grams)
  11. 1 1/4 cupspowdered sugar (about 150 grams)

Cooking Instructions

1 hour
  1. 1

    Cream the butter and sugar for about 5 minutes on medium speed. Add the eggs one at a time, mixing completely after each addition. Add the sifted flour and baking powder. Add the milk and vanilla, and beat for about 2 minutes until you have a smooth mixture.

  2. 2

    Fill the cupcake liners to 2/3 full. Bake at 320°F (160°C) for 20 minutes in a preheated oven.

  3. 3

    For the frosting: Cream the butter and cream cheese, beating for about 5 minutes. Add the powdered sugar and continue beating on medium speed.

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Written by

Jesús Maza Hernández
on
tiktok.com/@mazasbakeryYoutube; Jesús MazaInstagram; jesusmazahdez¡Gracias!
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