This recipe is translated from Cookpad Mexico. See original:
Cupcakes de vainilla con betún de queso y mantequilla.🧁
Vanilla Cupcakes with Cream Cheese and Butter Frosting 🧁

Jesús Maza Hernández @JMaza
Vanilla cupcakes with cream cheese and butter frosting 🧁
Cooking Instructions
- 1
Cream the butter and sugar for about 5 minutes on medium speed. Add the eggs one at a time, mixing completely after each addition. Add the sifted flour and baking powder. Add the milk and vanilla, and beat for about 2 minutes until you have a smooth mixture.
- 2
Fill the cupcake liners to 2/3 full. Bake at 320°F (160°C) for 20 minutes in a preheated oven.
- 3
For the frosting: Cream the butter and cream cheese, beating for about 5 minutes. Add the powdered sugar and continue beating on medium speed.
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