A picture of Lima bean Cracker Barrel.
Edit recipe
See report
Share

Ingredients

3-4 servings
  1. 1 cupwater
  2. 1chicken boullion cube
  3. 2 slicesbacon
  4. 1garlic clove slightly smashed
  5. 1/2 teaspoonred pepper flakes
  6. 1 tsugar
  7. 1/2 tonion powder
  8. 1/2 tblack pepper
  9. 1 (16 Oz)frozen lima beans

Cooking Instructions

  1. 1

    Bring water and bouillon cube to a boil in a large pot

  2. 2

    Add remaining ingredients. Stir and cover. Reduce heat to maintain a simmer.

  3. 3

    Cook for 30 minutes, stirring every now and then and adding a little more water if needed. (There doesn't need to be much liquid, but you do need some.)

  4. 4

    Season to taste with salt. Discard the bacon and garlic clove

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

Courtney Marie
Courtney Marie @cook_28078285
on

Similar Recipes