Kidney Bean/Rajma Salad

Name: Kidney Bean/Rajma Salad
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cooked kidney bean; 1 onion sliced; 1 tomto chopped; 1/2 cup chopped cucumber; 1/4 tsp pepper powder; 1/4 tsp red chilli powder; 2 tsp lemon juice; pinch salt (according to your taste); 1 tsp chopped coriander leaves; 2 tsp olive oil; 1 tbsp fried & crushed Peanuts

Anitha (Annie) @annies_foodflavours

#cookpadindia

This deliciously simple & healthy Kidney Bean high protein salad is perfect for quick lunch, side dish for dinner, do try this salad...!!

#cookpadindia

This deliciously simple & healthy Kidney Bean high protein salad is perfect for quick lunch, side dish for dinner, do try this salad...!!

Anitha (Annie) @annies_foodflavours

#cookpadindia

This deliciously simple & healthy Kidney Bean high protein salad is perfect for quick lunch, side dish for dinner, do try this salad...!!

#cookpadindia

This deliciously simple & healthy Kidney Bean high protein salad is perfect for quick lunch, side dish for dinner, do try this salad...!!

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Ingredients

20 minutes

2 servings

1 cupcooked kidney bean
1onion sliced
1tomto chopped
1/2 cupchopped cucumber
1/4 tsppepper powder
1/4 tspred chilli powder
2 tsplemon juice
pinchsalt (according to your taste)
1 tspchopped coriander leaves
2 tspolive oil
1 tbspfried & crushed Peanuts

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Steps

20 minutes

1

Soak Kidney Beans for at least 6 hours or over night, pressure cook it adding 2 cups of water & pinch of salt,get 1 whistle on high flame,simmer it for 7-8 minutes
2

In a bowl add in chopped onions,tomatoes,cucumber,pepper powder, chilli powder,salt, lemon juice,olive oil, crushed peanut powder,lastly add in cooked kidney beans,chopped coriander leaves,give it a good mix, Enjoy your healthy high protein Kidney Bean Salad 🥗

Tips

you can add peanut powder while you are about to serve if you want to mentain the crunch

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Anitha (Annie) @annies_foodflavours

on July 30, 2021 13:04

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊