Stir-fried ketchup rice is high in calories, so I always make it in the rice cooker. My son likes strong flavors, so I always add a little ketchup to the rice when it's done. I sometimes make omurice, but my son prefers the egg mixed in.This time I used ham, but if you are using chicken, slice it into small pieces, season it with salt and pepper, and cook it with the rice in the rice cooker. Green pepper browns when cooked, so I stir-fry half the amount and add it at the end for a nice, colorful finish. Of course, you can just cook it all in the rice cooker if you want! Recipe by Heartful Kitchen Rei

I don't like the wrapping process for omurice.To get the eggs soft and half-cooked, I recommend lots of butter. It'll be high in calories though.Making ketchup rice in the rice cooker is easy. Just remember to wash the pot and the rice spoon well afterwards. Recipe by Nashisakuracchi

I feel so happy when I have delicious food. The memory of those flavors lingers on afterwards. Recently, I've been thinking that it's so wonderful to be able to share the same memories with people important to you through cooking.It may look like there are many steps in this omelette recipe, but it's actually a simple way to recreate the "fluffy and creamy" texture of restaurant omelette without fail.Please adjust the cooking times in Steps 1 and 4 to taste! It's best to stop cooking the omelette when it's softer-set than you think it ought to be. For 2 large servings!. Recipe by Masa yon

My boyfriend asked me to make a fluffy and cream soft omurice. This is what I arrived at after a lot of practice!You can make this with vegetable oil instead of butter, but butter makes it more luxurious. It may seem difficult to gauge the timing for making the omelette light and fluffy, but once you get used to it, it's easy. Recipe by kanap0m

Omurice is a Japanese style dish which is an omelet containing a filling of stir-fried rice with tomato catsup. This is a favorite for kids, and my favorite, too! It might not be easy to cover with the egg at the first, but take your time to practice. Even if it doesn't look right, it will still taste good. Don't worry!

I wanted to eat the omurice with well-flavoured ketchup rice...Using a rice cooker tends to make the rice taste mild, but with this recipe it'll be well-seasoned. So it's great cooled to pack in your bento.Make sure you mix the ingredients before cooking ー If you don't mix well and the ketchup has lumps, it will scorch.You can also use Japanese worcestershire sauce! I used wiener sausages this time. But if you want to cook proper chicken rice, use 100 g of chicken seasoned with a little salt and pepper.You can omit the garlic powder if you wish.Cook the rice on the normal setting, and not the quick mode otherwise the rice will be on the firm side. Recipe by Yupimomo

This is one the common Japanese Yoshoku Dishes. (Yoshoku mean, European-Japanese style dishes) Cook ketchup rice and wrapp with cooked egg.

My daughter suddenly requested omurice! I didn't have any leftover rice, so I put all the ingredients into my rice cooker and made ketchup rice!This way is much easier than making it with leftover rice! Kids love omurice. Recipe by Naomi28

You may measure sugar or soy sauce, but do you measure ketchup with measuring spoons? So long as the rice is tinted a light pink, it should be ok.Isn't it hard work to split a soup stock cube in half?This is what I was thinking when I came up with this recipe.For the ◎ ingredients, use chicken or whatever you like. But if you add onion, the rice will become somewhat soggy.The key is to stir fry the added ingredients and ketchup together before adding the rice.Spaghetti Napolitan is made in the same way. Recipe by Shijimi24

I made this for employees' lunch at my workplace.When you're cooking the eggs, stir them with a large motion from the bottom of the pan. Recipe by Silvy1978