Crispy Chikuwa

Name: Crispy Chikuwa
Yield: 4 servings
Cuisine: American
Ingredients: 1 Chikuwa; 1 Mayonnaise; 1 Panko; 1 Fresh parsley

cookpad.japan @cookpad_jp

I created this recipe when I was trying to come up with an easy and delicious side dish which uses my favourite chikuwa, and ingredients I had at home.

It will also be delicious to use tomato ketchup or cheese as a substitute for mayonnaise.
It's really hot so, be careful when you eat! Recipe by Momijiy

I created this recipe when I was trying to come up with an easy and delicious side dish which uses my favourite chikuwa, and ingredients I had at home.

It will also be delicious to use tomato ketchup or cheese as a substitute for mayonnaise.
It's really hot so, be careful when you eat! Recipe by Momijiy

cookpad.japan @cookpad_jp

I created this recipe when I was trying to come up with an easy and delicious side dish which uses my favourite chikuwa, and ingredients I had at home.

It will also be delicious to use tomato ketchup or cheese as a substitute for mayonnaise.
It's really hot so, be careful when you eat! Recipe by Momijiy

I created this recipe when I was trying to come up with an easy and delicious side dish which uses my favourite chikuwa, and ingredients I had at home.

It will also be delicious to use tomato ketchup or cheese as a substitute for mayonnaise.
It's really hot so, be careful when you eat! Recipe by Momijiy

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Ingredients

4 servings

1Chikuwa
1Mayonnaise
1Panko
1Fresh parsley

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Steps

1

Cut the chikuwa into half lengthwise and crosswise. (I used half the portion in the picture to make it easier to follow.)
2

Squirt a suitable amount of mayonnaise into the hollows of the chikuwa. (This time I used mentaiko - cod roe and mayonnaise. It was spicy and delicious)
3

Sprinkle panko and parsley on top.
4

Place parchment paper or aluminum foil in a tray and add Step 3, and bake in a toaster oven until lightly browned. It took 3 minutes in our toaster oven.