Fish Katsu Don

Name: Fish Katsu Don
Yield: 1 serving
Cuisine: British
Ingredients: 1/4 cup Dashi Stock OR Stock of your choice *OR Water; 1 tablespoon Soy Sauce; 1 tablespoon Mirin; 1/2 teaspoon Sugar *alter the amount to suit your tatse; 1/4 Onion *sliced; 1 Crumbed OR Battered Fried Fish *about 120 to 150g, cut into bite-size pieces; 1/2 Spring Onion *diagonally sliced; 1 large Egg *whisked; 1 serving cooked Rice *warmed

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Katsu Don’ is a very popular Japanese rice bowl dish, and ‘Tonkatsu’ (Pork Cutlet) is often used. This is a Fish version. Crumbed Fried Fish OR Battered Fried Fish are both suitable. If you have some leftovers, try this delicious rice bowl for a quick & easy meal.

Hiroko Liston @hirokoliston

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Ingredients

1 serving

1/4 cupDashi Stock OR Stock of your choice *OR Water
1 tablespoonSoy Sauce
1 tablespoonMirin
1/2 teaspoonSugar *alter the amount to suit your tatse
1/4Onion *sliced
1Crumbed OR Battered Fried Fish *about 120 to 150g, cut into bite-size pieces
Panko-Crumbed Fried Fish
1/2Spring Onion *diagonally sliced
1large Egg *whisked
1serving cooked Rice *warmed

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Steps

1

Place Dashi Stock (OR Stock of your choice), Soy Sauce, Mirin and Sugar in a small frying pan or small saucepan. Scatter Onion, cover with a lid, and bring to the simmer over medium low heat.
2

When Onion is soft, arrange Fried Fish pieces, scatter Spring Onion, pour whisked Egg evenly, cover with the lid, and cook until Egg is softly cooked.
3

Half fill a bowl with warm cooked Rice, cover with the mixture, and enjoy.