Blueberry Cake

Name: Blueberry Cake
Yield: 4 servings
Cuisine: American
Ingredients: 130 grams Cake flour; 1/2 tsp Baking powder; 60 grams Butter; 60 grams Sugar; 1 Egg; 2 tbsp Milk; 100 grams Blueberries (fresh); 10 drops Brandy

cookpad.japan @cookpad_jp

After going blueberry picking, I had a mountain of blueberries, so I made this blueberry cake.

Baking times may vary by oven, so adjust accordingly. Recipe by umemodoki

After going blueberry picking, I had a mountain of blueberries, so I made this blueberry cake.

Baking times may vary by oven, so adjust accordingly. Recipe by umemodoki

cookpad.japan @cookpad_jp

After going blueberry picking, I had a mountain of blueberries, so I made this blueberry cake.

Baking times may vary by oven, so adjust accordingly. Recipe by umemodoki

After going blueberry picking, I had a mountain of blueberries, so I made this blueberry cake.

Baking times may vary by oven, so adjust accordingly. Recipe by umemodoki

Saved

Ingredients

4 servings

130 gramsCake flour
1/2 tspBaking powder
60 gramsButter
60 gramsSugar
1Egg
2 tbspMilk
100 gramsBlueberries (fresh)
10drops Brandy

Saved

Steps

1

Bring the egg, milk, and blueberries to room temperature. Sift the flour and baking powder together twice.
2

Melt the butter in a double boiler (or in the microwave) and transfer to a bowl. Preheat the oven to 160°C.
3

Add the sugar to the melted butter and mix with a whisk. Add the beaten egg and milk one at a time, mixing well with each addition. Sprinkle in the brandy.
4

Change to a rubber spatula and fold in the blueberries.
5

Add the sifted dry ingredients. Mix with a rubber spatula until not powdery anymore, but don't over-mix or kneed the dough.
6

Spray oil onto the baking pan and use your fingers to spread it until coated (or you can line with baking paper).
7

Pour the batter into the pan and smooth out the surface. Tap the pan's edges to remove the air from the batter.
8

Bake at 160°C for 35 minutes. When a toothpick or skewer inserted in the center comes out clean, it is done.
9

Remove the cake from the pan and let cool on a rack. Seal it in a plastic bag to prevent drying out.