Jain Malai kofta
Punjabi dish
Steps
- 1
To make gravy, heat oil in the pan and add cloves, cardamom, cinnamon, cumin seeds, black pepper then add chopped tomatoes, green chilli, and ginger paste and let it cook for a while then add water around 1glass and let it cook for 10 mins.
- 2
Then let the mixture cool down and grind it into a mixture grinder and strain it. As we required silky texture for gravy.
- 3
For kofta mashed potatoes and add Panner, hoya, and salt make a mixture of it.
- 4
To Make a stuffing for kofta take Finely chopped cashunuts, almonds, raisins and 1tsp khoya.
- 5
Make cylindrical ball and stuff it with the mixture and roll it into corn flour.
- 6
Deep fry that koftas
- 7
Serve Malay kofta hot with a garnish of Malai.
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