Medu Vada

Name: Medu Vada
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups urad dal; 2-3 tbsp rice flour; 3-4 green chilli chopped; Few curry leaves chopped; 1 inch ginger finely chopped; Pinch hing; As per taste Salt; As required Oil for frying

Tanushri Paul @tanushripaul

These are very soft, fluffy, crispy lentil fritters from South India. It is served with sambar and coconut chutney.

Tanushri Paul @tanushripaul

These are very soft, fluffy, crispy lentil fritters from South India. It is served with sambar and coconut chutney.

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Ingredients

30 minutes

5 servings

2 cupsurad dal
2-3 tbsprice flour
3-4green chilli chopped
Fewcurry leaves chopped
1 inchginger finely chopped
Pinchhing
As per tasteSalt
As required Oil for frying

Saved

Steps

30 minutes

1

Wash the dal properly and soak it with water for 4-5 hours.
2

Drain all the water then grind it to a smooth paste in a mixer grinder. Use little water if needed.
3

Take it out from the jar put it in a bowl. Beat the batter with your hand in one direction for 2-3 minutes. This makes the batter more fluffy.
4

Now add chopped green chili, chopped curry leaves, things, and salt. Mix well. Add 2-3 tbsp rice flour to make it more crispy. Mix well.
5

Heat oil in a pan. Wet your palm, take lemon size batter. Flatten it slightly. Make a hole in the center and drop it in hot oil. Fry the vadas in medium flame.
6

Fry both the sides till it becomes golden and crispy. Serve the medu Vadas with coconut chutney and sambar. Serve hot.