Achar gosht (pickled mutton curry)
Its spicy, tangy, pickled curry would rock your taste buds. I used to make it with ready made packet masala few years back. But now I use my own spices to make this for special occasions. The pickle spices and the aroma of achar gosht will make your loved ones tummy roll.
Achar gosht (pickled mutton curry)
Its spicy, tangy, pickled curry would rock your taste buds. I used to make it with ready made packet masala few years back. But now I use my own spices to make this for special occasions. The pickle spices and the aroma of achar gosht will make your loved ones tummy roll.
Cooking Instructions
- 1
In a wok, saute blended onions, garlic and ginger in oil on medium flame till they turn transparent.
- 2
In a mortar and pestle, crush cumin seeds, fennel seeds, black pepper, mustard seeds and coriander seeds.
- 3
Add the above spices, black seeds, cinnamon stick, salt into the wok. Toss in meat and tomatoes. Cover the lid and let it cook for abt 30 mins or more on low flame till the meat is ready.
- 4
Mix in green chilies and lemon juice. Garnish with fresh coriander leaves. Serve hot with naan/ roti. Enjoy!
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