Mutton curry

Name: Mutton curry
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 kg mutton leg, cut into 1inch cubes; 4 clove; 4 pepper corns; 1 inch cinnamon stick; 1 1/2 tsp salt (accordingly); 1 1/2 cup warm water; 2 large onion, chopped; 4 large tomatoes (chopped up); 1 tsp cummin seeds; 6 tbsp sunflower oil; 2 clove minced garlic; 3 tbsp mince ginger; 4 chopped green chillies; 1 1/2 tsp garam masala; 1 hot water as needed; 1 1/2 tsp curry powder

spicyjas @cook_3859997

This is the best for the cold days, and when you have friends over

spicyjas @cook_3859997

This is the best for the cold days, and when you have friends over

Saved

Ingredients

45 mins

5 servings

2 kgmutton leg, cut into 1inch cubes
4 clove
4pepper corns
1inch cinnamon stick
1 1/2 tspsalt (accordingly)
1 1/2 cupwarm water
2 largeonion, chopped
4 largetomatoes (chopped up)
1 tspcummin seeds
6 tbspsunflower oil
2 cloveminced garlic
3 tbspmince ginger
4chopped green chillies
1 1/2 tspgaram masala
1hot water as needed
1 1/2 tspcurry powder

Saved

Steps

45 mins

1

Pressurize the mutton in 1.5 glasses of water and salt for 15minutes
2

Strain the water from the mutton and keep aside. Put oil in a pot, add cinnamon, cumin, pepper corns and cloves then add onions and brown them (not golden, but dark brown.. Try not to burn) add garlic and ginger
3

Add the tomatoes, salt, green chillies and curry powder and cook until it looks like a paste. Add the mutton and the water. Add 1.5 glasses hot water and cover.. Allow to simmer for 15minutes then add garam masala