Custard Finesse

Name: Custard Finesse
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup Milk; 2 tsp. Custard Powder; 1 tsp. Sugar; 1/4 cup Water; 200-250 gm Ghevar or any similar sweet; as required Crushed dryfruits for garnishing; as per taste Optional - Choco Chips (usually overlaps all tastes)

Priyanshu @priyanshucooks

This is my very own recipe with a bit of inspiration from a sweet dish I had on a flight.

》 I have used motichur laddoo and kheerkadam in this dish, but Ghevar or any sweet with a similar texture is suggested.

For FAQs, tips and other details, see the google docs version of this recipe at beacons.ai/uprxar

#custard #dessert #sweets

This is my very own recipe with a bit of inspiration from a sweet dish I had on a flight.

》 I have used motichur laddoo and kheerkadam in this dish, but Ghevar or any sweet with a similar texture is suggested.

For FAQs, tips and other details, see the google docs version of this recipe at beacons.ai/uprxar

#custard #dessert #sweets

Priyanshu @priyanshucooks

This is my very own recipe with a bit of inspiration from a sweet dish I had on a flight.

》 I have used motichur laddoo and kheerkadam in this dish, but Ghevar or any sweet with a similar texture is suggested.

For FAQs, tips and other details, see the google docs version of this recipe at beacons.ai/uprxar

#custard #dessert #sweets

This is my very own recipe with a bit of inspiration from a sweet dish I had on a flight.

》 I have used motichur laddoo and kheerkadam in this dish, but Ghevar or any sweet with a similar texture is suggested.

For FAQs, tips and other details, see the google docs version of this recipe at beacons.ai/uprxar

#custard #dessert #sweets

Saved

Ingredients

1 hour

5-6 servings

custard ingredients
1 cup Milk
2 tsp. Custard Powder
1 tsp. Sugar
1/4 cup Water
custard finesse ingredients
200-250 gm Ghevar or any similar sweet
as requiredCrushed dryfruits for garnishing
as per tasteOptional - Choco Chips (usually overlaps all tastes)

Saved

Steps

1 hour

1

Boil the milk on low flame. Meanwhile, mix the custard powder in the water in a bowl. Keep mixing every minute so it doesn’t settle down or make lumps.
2

Once the milk starts to boil, slowly pour this custard mix in parts and mix so it doesn’t cause lumps.
3

Turn the stove off after 2-3 mins and let it cool down completely - usually takes 30 mins.
4

Prepare 5-6 small dessert bowls.
5

Gently mash/crush the dry sweet (motichur laddoo and kheerkadam in my case) and spread a thin layer in each bowl.
6

Make sure the custard is at room temperature and pour it equally in all the bowls.
7

Garnish with whatever toppings you like. Dryfruits are essential as they go well with the indian sweets at the base.
8

Freeze for 30-40 minutes and serve cold. Enjoy!
(put it in the refrigerator and *not* deep-freezer)