Parval Potato Sabzi

Name: Parval Potato Sabzi
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 300 gm Parwal; 2 medium size potatoes; As needed Oil; as per taste Salt; 1 tsp Red chilli powder; 1/4 cup turmeric; 1 pinch asafoetida; as required Finely chopped fresh coriander leaves

Darshana Patel @Darshana

Kozhikode - Kerala

As a child, I didn't like this vegetable and my grandmother to make me eat this, used to say that this is Krishna s favourite vegetable and I used to eat, though I didn't like much. Now I love this vegetable and hoping that if I could use same excuse..

Darshana Patel @Darshana

Saved

Ingredients

15 minutes

3-4 servings

300 gmParwal
2medium size potatoes
As neededOil
as per tasteSalt
1 tsp Red chilli powder
1/4 cup turmeric
1 pinchasafoetida
as requiredFinely chopped fresh coriander leaves

Saved

Steps

15 minutes

1

Wash and chop potatoes and Parwal.
2

Heat the oil with oil. Add turmeric and asfoitida. Add chopped potatoes and Parwal. Add salt and red chilli powder.
3

Mix it well and cover it. Cook it on low flame till it is done. Add finely chopped fresh coriander leaves. Serve with Bhakhri.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on September 01, 2021 09:03

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me