Steps
- 1
Combine the flour and the spices in small bowl. Set aside.
- 2
In sauce pan on medium heat, oil until a pinch of flour sizzles when dropped in oil. Add the flour and spice mixture and whisk until combined with the oil.
- 3
Add the tomato sauce or paste, whisking to combine with the flour mixture. Mixture will become very thick.
- 4
While whisking continuously, slowly add veggie broth until fully incorporated. Bring mixture to a simmer and cook for about 5 minutes, whisking frequently until the mixture has thickened.
- 5
Remove from heat and stir in apple cider vinegar. Season with salt and pepper to taste.
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

Sudipa Gope
-

Shruti Sriram
-

Roast Chinese Duck, Lazy Version
iWoodsman -

Greg’s Peanut Butter No Bake Cookies
Gregster
-

SherryRandall: The Leftover Chronicles
-

Niki
-

loftus.greg
-

Roast Chinese Duck, Lazy Version
iWoodsman -

Chef K. Madaks Bakery
-

Ninya Pile
-

TrailerParkBoils
-

SherryRandall: The Leftover Chronicles
-

Chipotle BBQ NY Strip and Fried Eggs
The Cast Iron Soulé
-

Nathan Smith












Comments