Ukadiche Modak

Name: Ukadiche Modak
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 tbsp freshly grated coconut; 3-4 tbsp jaggery; 1 pinch nutmeg powder; 1 cup rice flour; 1.5/ 2 cup water; 1 pinch salt; 3 tbsp +1 tbsp. ghee

Darshana Patel @Darshana

Kozhikode - Kerala

I love traditional recipes..so it was in my to do list for quite long time. I tried it first time and with mould. It's so yummy .

Darshana Patel @Darshana

Kozhikode - Kerala

I love traditional recipes..so it was in my to do list for quite long time. I tried it first time and with mould. It's so yummy .

Saved

Ingredients

15 minutes

4 servings

4-5 tbsp freshly grated coconut
3-4 tbsp jaggery
1 pinchnutmeg powder
1 cuprice flour
1.5/ 2 cup water
1 pinchsalt
3 tbsp +1 tbsp. ghee

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Steps

15 minutes

1

Take Ghee, jaggery and coconut in the pan. Start cooking on low flame.
2

Add nutmeg powder in jaggery and coconut mix. In another vessel, add water, salt and ghee. Let it boils.
3

Add rice flour. Mix it well. Cover it for five to seven minutes after switching off the flame. Knead the dough.
4

Make smooth dough. Grease the mould.
5

Keep the steamer ready. Grease it well or you can use banana leaf. Start stuffing as shown in the picture. Seal it well.
6

Steam it for 7 to 10 minutes. Modaks are ready for Prasad.

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Darshana Patel @Darshana

on September 05, 2021 07:29

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me