Carrot Cake

Name: Carrot Cake
Total time: 7200 s
Yield: 4 Servings
Cuisine: British
Ingredients: 350 g Carrots; 250 g All-Purpose Flour; 1 & 1/2 Tsp Baking Powder; 1 Tsp Baking Soda; 1/2 Tsp Salt; 4 Eggs; 200 g Sugar; 3 Tbsp Orange Zest; 1 Tbsp Orange Juice; 3/4 Cup Vegetable Oil

Kayden @KaydenBakes_

I like Carrot Cake

Kayden @KaydenBakes_

I like Carrot Cake

Saved

Ingredients

1 & 1/2 Hours

4 Servings

350 gCarrots
250 gAll-Purpose Flour
1& 1/2 Tsp Baking Powder
1 TspBaking Soda
1/2 TspSalt
4Eggs
200 gSugar
3 TbspOrange Zest
1 TbspOrange Juice
3/4 CupVegetable Oil

Saved

Steps

1 & 1/2 Hours

1

Blend 350g of Carrots and leave it aside
2

Pour 250g of All-Purpose Flour in a mixing bowl
3

Pour 1 & 1/2 Tsp of Baking Powder in the mixing bowl
4

Pour 1 Tsp of Baking Soda in the mixing bowl
5

Pour 1/2 Tsp of Salt in the mixing bowl
6

Mix it all up
7

Crack 4 Eggs in another mixing bowl and whisk it up
8

Pour 200g of Sugar in the mixing bowl
9

Pour 3 Tbsp of Orange Zest in the mixing bowl
10

Pour 1 Tbsp of Orange Juice in the mixing bowl
11

Pour in 3/4 Cup of Vegetable Oil in the mixing bowl
12

Add the All-Purpose Flour mix to the Egg mix and whisk it up
13

Then pour the blended 350g of Carrots into the All-Purpose Flour and Egg mixture
14

Pour the final mixture into a greased round baking pan
15

Bake at 170 Degrees Celcius for 1 & 1/2 Hours