Correct and prepare all the ingredients
Since my potatoes have just been harvested and very soft, I start by doing a magic I was shown be my dear cuzo.
*Fry them in oil until they are hard from outside but not cooked inside.
(Like 2minutes) this helps in making them firm and not crush while cooking your dish.*

Add pilau masala and cook while stirring to avoid sticking.

Add the potatoes

Add water and salt.
Cooked medium heat.
When there is no any water remaining.
Stir and cover for some time.

Serve hot