Banana Ogura Cake

Name: Banana Ogura Cake
Cuisine: South African
Ingredients: 1 whole egg; 3 eggs yolk

Ogura Cake, the name is Japanese cake, but it's actually a cake from Malaysia. It is a cake that is very famous in Malaysia, Singapore, Indonesia. There are many cake recipes, including many types of baking. Actually the cake is made like chiffon. But the difference is that it doesn't add baking powder and uses a lot of eggs. When baking, the cake won't be as fluffy as a chiffon cake that uses baking powder. But the texture of the cake is soft and chewy. When eaten, the cake texture and texture are different from the chiffon cake that uses baking powder. How are the cake textures different? You have to try it.

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Ingredients

50 g banana
1/2 tsp lime joice
35 ml vegetables oil
1whole egg
3eggs yolk
50 g / 1/4 cup cake flour
1/4 tsp salt
3 Egg white
50 g caster sugar
1/2 tsp lime juice

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Steps

1

Smoothie banana, lime juice and vegetable oil. Mix the smoothie with the whole egg stir to mix well add yolk one by one stir till mix well. Sift the flour and salt into the mixing bowl. Rest it.
2

Beat the egg whites on medium speed, gradually add sugar. Then add lemon juice. Continue beating until peaks form. Divide 3 part mix with mixture be gentle but quick.
3

Pour into the mould. Use a pointed wand to drag in the cake to remove air bubbles. Tap the tin vigorously 3-4 times and place the mold on the baking sheet. Pour hot water into the pan to a height of about 0.5 cm of the mold. Bake in the preheated 140 C, approx 50 mins. Remove it from the oven. Take the cake out of the mold onto a wire rack. Peel off the wax paper, turn over and let it cool completely.