Manchurian Pasta

Name: Manchurian Pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Pasta; 1 bowl chopped Cabbage; 1 chopped Tomato; 1 big sized chopped Onion; 6 chopepd Green chillies; 1/2 teaspoon chopepd Garlic; 2 teaspoons Tomato sauce; 1 teaspoon Red chilli sauce; 2 teaspoons Schezwan sauce; 1 teaspoon Soya sauce; For batter; 2 tbsp corn flour; 1 tsp. red chilli powder; 1 tsp black pepper powder; As per taste Salt; As Required Oil for deep fry; As Required Sesame seed for garnish

KAINAT @cook_kainat

Let's try some indian-Chinese food at home

KAINAT @cook_kainat

Let's try some indian-Chinese food at home

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Ingredients

30 minutes

2 servings

250 gmsPasta
1 bowlchopped Cabbage
1chopped Tomato
1 big sized chopped Onion
6chopepd Green chillies
1/2 teaspoonchopepd Garlic
2 teaspoonsTomato sauce
1 teaspoonRed chilli sauce
2 teaspoonsSchezwan sauce
1 teaspoonSoya sauce
Forbatter
2 tbspcorn flour
1 tsp.red chilli powder
1 tspblack pepper powder
As per taste Salt
As RequiredOil for deep fry
As RequiredSesame seed for garnish

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Steps

30 minutes

1

Boil water in a vessel and add pasta, oil, and salt in it and boil it till pasta is cooked well.
2

Now take a bowl add cornflour, salt, black pepper powder, red chili powder, and make thin batter now add boiled pasta in it and mix it well.
3

Now take oil in a pan to deep fry it (pasta).
4

Take another pan heat oil and add chopped garlic in it and now add chopped onion and chilies and when onion gets translucent add chopped cabbage in it and toss it well and cook it till it softens.
Now add fried pasta, chili sauce, soya sauce, Schezwan sauce, tomato sauce in it and add some salt mix it well.
5

You can garnish with sesame seed Now enjoy Manchurian pasta 😋.