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Manchurian Pasta
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A picture of Manchurian Pasta.

Manchurian Pasta

KAINAT
KAINAT @cook_kainat

Let's try some indian-Chinese food at home

Let's try some indian-Chinese food at home

Read more

Manchurian Pasta

KAINAT
KAINAT @cook_kainat

Let's try some indian-Chinese food at home

Let's try some indian-Chinese food at home

Read more
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Ingredients

30 minutes
2 servings
  1. 250 gmsPasta
  2. 1 bowlchopped Cabbage
  3. 1chopped Tomato
  4. 1 big sized chopped Onion
  5. 6chopepd Green chillies
  6. 1/2 teaspoonchopepd Garlic
  7. 2 teaspoonsTomato sauce
  8. 1 teaspoonRed chilli sauce
  9. 2 teaspoonsSchezwan sauce
  10. 1 teaspoonSoya sauce
  11. Forbatter
  12. 2 tbspcorn flour
  13. 1 tsp.red chilli powder
  14. 1 tspblack pepper powder
  15. As per taste Salt
  16. As RequiredOil for deep fry
  17. As RequiredSesame seed for garnish
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Steps

30 minutes
  1. 1

    Boil water in a vessel and add pasta, oil, and salt in it and boil it till pasta is cooked well.

  2. 2

    Now take a bowl add cornflour, salt, black pepper powder, red chili powder, and make thin batter now add boiled pasta in it and mix it well.

  3. 3

    Now take oil in a pan to deep fry it (pasta).

  4. 4

    Take another pan heat oil and add chopped garlic in it and now add chopped onion and chilies and when onion gets translucent add chopped cabbage in it and toss it well and cook it till it softens.
    Now add fried pasta, chili sauce, soya sauce, Schezwan sauce, tomato sauce in it and add some salt mix it well.

  5. 5

    You can garnish with sesame seed Now enjoy Manchurian pasta 😋.

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KAINAT
KAINAT @cook_kainat
on September 06, 2021 09:07
A foodie 😋 & Loves cooking too👩‍🍳
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Comments (2)

Swati Keshri 👩‍🍳
Swati Keshri 👩‍🍳 @SwatiKeshri_8918
September 06, 2021 17:34
Yummy 😋
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